02 Mar Banana Pancakes with Hazelnut Mascarpone Crème
Hazelnut cream is a delightful and satisfying sweet enjoyed throughout Europe, and in our opinion, Americans will love it equally well....
Main Courses
21 Feb Trout Filets with Hot Buttered Champagne Sauce
The traditional Beurre Blanc is the inspiration for this delicious and delicate sauce made with champagne....
19 Feb Farfalle & Asparagus with Lemongrass Cream Sauce
This is a complete meal in one dish, and the caviar adds a lovely touch of elegance....
13 Feb Smoked Salmon and Caviar “Pizza”
Smoked salmon and caviar is a classical pairing, here made more relaxing and fun served on a pizza crust. ...
11 Feb Poussins en demi-deuil (Truffled Hens)
This classic French dish from Lyon , the culinary capital of France , means “hens in half-mourning,” and refers to the effect of thinly sliced truffles in a black lace veil covering the bird....
02 Feb Seared Scallops with Vanilla Champagne Crème and Haricots Verts
This sauce is a lovely way to use champagne in a savory dish. The champagne and vanilla work in concert to enrich the crème with a touch of sweetness....