05 May Sautéed Duck Breast with Green Peppercorn and Morel Cream Sauce
Morilles à la crème is a classic French preparation found in Périgord and Lyon....
Main Courses
21 Apr Lamb Loin with Baby Spinach, Sun-Dried Tomatoes & Bush Tomato Chutney
We love lamb. It’s versatile for every situation from roasting to barbecuing, pan frying or wok tossing. ...
01 Apr Roman Roast Leg of Lamb with Orzo
This is a classic roast leg of lamb with an Italian twist. ...
15 Mar Pistachio Crusted Salmon with Shredded Cabbage & Bailey’s Irish Cream Sauce
Why not celebrate St. Patrick’s Day with a touch of the Irish, as in this cream sauce made with Bailey’s....
11 Mar Pork Tenderloin with Asian Honey Glaze
Be forewarned – the scent of this glaze is incredibly evocative, and it will literally fill your house with a divine smell....
03 Mar Fluffy Mascarpone Omelets with Asparagus and Champagne Onions
The creaminess of mascarpone does double duty in this light and fluffy omelet....