23 Jan Coffee Spiced Lamb with Minted Coffee Sauce
Lamb and mint are a classic pairing....
Main Courses
13 Jan Aromatic Spiced Coffee Rub for Meat
Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the meat sumptuously....
21 Dec Spaghetti ai Tartufi Neri (Spaghetti with Black Truffles)
A timeless dish, the simple yet sumptuous flavors in this recipe offer a gesture of welcome for the truffle harvest. (Note: We show fresh tagliatelle in this photo, which can be used in place of the spaghetti.)...
21 Dec Filetto Tartufato (Filet Mignon with Foie Gras & Truffles)
No words are needed to evoke the decadence offered by this combination of ingredients. Happy indulgence. ...
30 Nov Roast Venison: A Classic Scottish Recipe
Jennifer discovered this recipe in her Scottish grandmother’s cooking notes, which though yellowed with age, still have a powerful ability to inspire visions of flavor....
02 Nov Magret de Canard au Poivre
In France, the term magret refers specifically to the breast of a fattened Moulard duck, while everything else is simply a duck breast....