12 Jun Melon Ball Salad with Spiced Ginger Syrup
This light, refreshing dessert has just the right hint of spice to give it a little kick....
Recipes
11 Jun Porcini-Dusted Scallops with an Enriched Mushroom Broth
Scallops are an ideal food platform given their mild, meaty but neutral flavor. Less will always be more when working with oceanic flavors....
10 Jun Seafood: Taste of the Sea
As a taste platform, there is something (almost) indescribably different about food that is harvested from the sea....
06 Jun Grilled Lemongrass Shrimp with Sweet Chile Dipping Sauce
Lemongrass is used in this recipe as both a flavor component and a presentation tool. The stalks, when used as skewers, delicately flavor the shrimp from the inside, while the sweet, spicy marinade opens the palate. Because the shrimp are so flavorful, the dipping sauce should be treated more as...
05 Jun Caramelized Pineapple Timbales with Lemongrass Creme
In this recipe, it is actually the pineapple juices that are caramelized, rather than the fruit itself....
05 Jun Bombay Grapefruit Lemonade
The colors of this cocktail just scream summer. ...