22 Jul Lemongrass Martini
Introducing the Phantasm cocktail — a lemongrass vodka with lime and falernum....
Recipes
21 Jul Madeira Beef Filet
To really elevate your flavor experience, prepare this beef sirloin with a continuous baste of butter, shallots and Madeira...
18 Jul Smoked Trout with Horseradish Crème Fraîche
There is something delightfully elegant and familiar about this recipe. The components — wonderfully fresh, deliciously comforting, and hauntingly common...
17 Jul Berry Coulis
This is a wonderful preparation for raspberries and blackberries that are just past presentation-perfect appearance. Because the berries are ripe and sweet, be judicious with the amount of sugar and lemon juice you add. Let your palate be your guide. Similarly, if adding a liqueur, use an amount suitable to...
17 Jul Madeira Flavored Butter
While training under the watchful eye of Master Chef Zlomke in South Africa, Donna came to learn the benefits of using a richly flavored butter on a pan-seared filet of beef....
16 Jul Cream: Creamy Delights
Julia Child encouraged the American public to reframe their thinking around the use of cream in cooking. Amen....