It’s very hard to focus at this time of year; I find my thoughts drifting all over the place, and sometimes I want to do nothing more than make a Margarita and sit by the pool. However, work beckons. Sigh....
Meet the sous chefs, Alex and Zachary, who have been at my side in the kitchen since my Gilded Fork adventure began....
For this recipe, we used red vine-ripe globes (Beefsteak), heirloom (Brandywine), tomatillos, and yellow tomatoes....
Stacked akimbo in the corner of my kitchen table, now leaning at a somewhat crazy angle, is the two-month-old pile of magazines, journals, newspaper columns, and newsletters about wine....
Is anything more delicious than a lazy July day? This is the perfect time of year to enjoy the fruits of the earth — meals easily made with ingredients from the garden or the farmers market. ...